Restaurant Menus
Check Out Our Expansive Menu
Satos Steakhouse is open for lunch and dinner, Tuesday through Sunday, in Goochland, VA. Stop by and enjoy our steaks, salads, handhelds, and more. We only use the highest quality ingredients as well as our own signature recipes.
Lunch Menu
Handhelds
Your choice of salad or fries.
Grilled chicken, tomato, avocado, green goddess ranch, pickled onion and slab bacon
Skirt steak, confit tomato, chimichurri, basil, mixed greens and fresh cheese
Shrimp, pickled chili, tomato, mixed greens and onions
Grilled salmon, mixed greens, pickled onion, confit tomato and green goddess ranch
Salads
Add a Protein +3
Iceberg lettuce, slab bacon, cherry tomatoes, blue cheese dressing and pickled red onions
Strawberries, goat cheese, pecans, red onions, spring greens and strawberry rose vinaigrette
Anchovy, croutons and Parmigiano Reggiano
Lunch Specials
8 oz. hanger steak, fries, little green salad and house steak sauce
Mixed greens, wild rice, pickled onions, radish, farmer's cheese, pumpkin seeds, and your choice of dressing. Choice of hanger steak, salmon or scallops (+4), separate lobster (+8)
8 oz., guava BBQ, little green salad and wild rice
10 oz., chimichurri, mashed potatoes and asparagus
12 oz., mezcal au poivre sauce, baked potato and little green salad
Dinner Menu
Starters
Choose traditional with lemon and marinara sauce or Sato's Style with pineapple, Fresno chili and mango habanero sauce
Aleppo chili, chives and house hot buffalo sauce
House buffalo, guava BBQ or mango habanero
Guava BBQ, peanuts and herb slaw
Prosciutto, chives, Parmesan and a dip trio
Ahi tuna, chipotle mayo, chili crisp, pickled red onion and chives
Bacon, cherry tomatoes and spring onions
Lobster, spinach, bacon and a queso blend
Stockyards
Served with a side salad, seasonal vegetable and your choice of a baked potato, mashed potatoes or steak fries.
Add Shrimp Skewer +5
Add Lobster Tail Scampi +12
Add Slab Bacon (Filet Mignon) +5
12 oz., with pickled Fresnos and green onion
12 oz., with mezcal au poivre sauce
10 oz., with chimichurri
8 oz., with mezcal au poivre sauce
Caramelized onions, Gouda cheese, burger sauce and au poivre sauce
Cola-braised, with chives
Skirt steak, braised green onions, pickled Fresnos and pickled cabbage slaw
SATOS SIGNATURES
Cowboy Pasta - Add Hanger Steak $4
Cowboy Pasta - Add Scallops $4
Cowboy Pasta - Add Lobster $8
Fisherman's Stew - Add Lobster $8
Add Shrimp Skewer $5
Add Lobster Tail Scampi $12
10 oz., with port wine steak sauce
Confit tomato, cheese, cream sauce and spinach
8 oz., with guava BBQ glaze
House blend of cheeses and lobster tail scampi
Red pepper sauce, lemon and herbs
Bacon, tomato, cheese and chili flakes
Scallops, shrimp, salmon, herbs and curry verde
Accompaniments
Iceberg lettuce, slab bacon, cherry tomatoes, goat cheese dressing and pickled red onions
Strawberries, goat cheese, pecans, red onions, spring greens and raspberry vinaigrette
Anchovy, Parmigiano Reggiano and croutons
Ask your server
Bacon, stewed tomatoes, lemon, cheese and kale
Squash, sage, tomatoes and broth
Lemon -
Add beurre blanc, herbs and salmon roe +$2
Port wine and herbs
Hot honey, goat cheese, herbs, pepitas and olive oil
Cilantro and lime
House blend of cheeses and breadcrumbs
Sea salt, chives and comeback sauce
Drink Menu
Non-Alcoholic Beverages
Coke, Coke Zero Sugar, Diet Coke, Dr Pepper, Mello Yello, Fanta, Sprite, Minute Maid Lemonade, Iced Tea
Signature Cocktails
Old Grand-Dad Bourbon, spiced apple, Angostura and orange bitters. Bold, warm, spirit-forward
Cirrus Vodka, passionfruit liqueur, grapefruit, fresh lime and soda water. Fruity, coastal, refreshing
Tequila, Aperol, agave and fresh lime. Vibrant, citrus, refreshing
Planteray Stiggins Pineapple Rum, apricot liqueur and fresh lime. Tropical, balanced, bright
Virago White Rum, Fino Sherry, blue curaçao and orange bitters. Bright, crisp, citrus
Old Overholt Rye, Oloroso Sherry and cocoa bitters. Rich, nutty, elegant
Laird's Apple Brandy, ginger beer, fresh lime and Hellfire Bitters. Spicy, refreshing, Virginia-rooted
Gordon's Gin, Amaro and sweet vermouth. Herbal, bittersweet, complex
Beer
Michelob ULTRA, Dos Equis, Pacifico, Sierra Nevada IPA
Michelob ULTRA, Dos Equis, Pacifico, Sierra Nevada IPA
Corona Extra, Negra Modelo, Budweiser, Miller Lite, Guinness, Dogfish Head IPA, Bud Light, Heineken
Kids Menu
Kids Menu
Served with fries
With American cheese
6 oz., served with fries
Four-cheese blend
Dessert Menu
Wine and Spirits Menu
Sparkling
Valle de Bernal, Querétaro, Mexico. A fresh and lively sparkling wine from Central Mexico bursting with notes of Meyer lemon, white flowers and brioche
White
2024, Willamette, Oregon. A refreshing off-dry blend of Alsatian varietals grown in Oregon with tropical notes on the palate
2024, Valle de Guadalupe, Baja, Mexico. Tropical notes of pineapple, mango and honey
2023, Monterey, California. Flavors of peach, apple pie and vanilla
Red
2024, Russian River Valley, Sonoma, California
2023, Northern California
2024, Mendoza, Argentina
2017, Maipú, Mendoza, Argentina
2024, Valle de Guadalupe, Baja, Mexico
2023, Napa Valley, California
2021, Columbia Valley, Washington
2020, El Carmen, Durazno, Uruguay
By The Bottle
2022, Napa Valley, California
2025, Valle de Guadalupe, Baja, Mexico
2022, Yamhill-Carlton, Willamette, Oregon
2018, Amador County, California
2024, Lodi, California
2022, Paso Robles, California
